Contact Hook Farm

Hook Farm
London Road
Hook, Hampshire
RG27 9EQ

Click here for directions from Google Maps

Opening Hours

We are open weekdays in the evenings from 6.30pm. We are closed during the day from Mondays to Fridays.

On Saturdays we are open from 11am to dusk.

We are closed on SUNDAYS and BANK HOLIDAYS.

Boarding in and out is after 6.30 each weekday evening and after 11am on Saturdays.

Boarding

We have indoor and outdoor hutches for Rabbits and Guinea Pigs, just bring your pet and we do the rest. We even store your carry cage until your return.

Pets with their own portable cage such as Hamsters, Rats, Mice, Gerbils, Degus, Chinchilas, Budgies and Parrots come in their cages and live in the dining room. We can also accomodate chickens and reptiles (not together).

We provide all the food and bedding your pets need during their stay with us. Use the contact button at the bottom of the page to check availability.

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Incubators for Sale

We have ex-hire Smart incubators for sale. They are fully automatic and are in good working order. They are £100 each.

Cream Legbar Fertile Eggs

We have fertile Cream Legbar eggs for sale at £1 each. Email to check availability.

Courses

Testimonials

19th Jun 2011

Hi Alison

A very big thank you for a lovely time on 5th June, I was very surprised at how enthusiastic my husband has become - could almost say addicted.

We are busy doing plans for a chicken house ready for when we move house.

Thank you again, look forward to seeing you again when we come and buy our chickens.

Debby and Chris

Home > Courses > Children's Sausage Making

Children's Sausage Making £15

Come and have the fun of making your own sausages!

You will weigh out the pork mince into portions which will give you 1kg of sausage meat when mixed with the flavouring, rusk and water. We are using a sausage machine which make most of the meat into sausages, with a little mince left over in the nozzle to make into a couple of pork burgers or sausage rolls for something completely different.


You chose your flavouring from the amazing list below, mix it with pre-measured amounts of rusk and water, add the mince and hey presto! your sausage meat is ready. You will be given a length of natural sausage skin to load onto the machine nozzle, put your sausage meat into the container and away you go making your very own sausages. When you have a long length of sausage you will be shown how to twist it into individual sausages. See how close you can get to making them look like the ones in a butcher’s window!

The sausage machine works well in pairs where one turns the handle to push the sausage meat through and the other makes the sausages. The pair then swaps around and the handle turner becomes the sausage maker.

It is great fun in a group so come along with brothers, sisters and friends!

You take the sausages home that you make and you can have them for tea, freeze them for later or give them as as really appreciated present.The cost of the course is £15, to include the sausages you make.

The next course dates are on the right hand side. Courses start at 10am and last about an hour.

Email us from the Contact tab below to check availability and book your place. If you are on the Smallholding Skills website you can book online using the link under the course date on the right hand side. If you aren't on the Smallholding Skills website, but want to book online, click on the link and it will take you to the booking page.

Smallholding Skills

We very much look forward to seeing you on a course soon.

Course Dates

  • 11.07.12 | 7.00pm - Hook Farm, London Rd, Hook RG27 9EQ
  • 21.07.12 | 4.00pm - Hook Farm, London Rd, Hook RG27 9EQ
  • 4.08.12 | 4.00pm - Hook Farm, London Rd, Hook RG27 9EQ