9th May 2011
Just wanted to thank you for a fantastic morning yesterday, the course was very interesting and informative and it was really good to meet like minded people. I got some great ideas and it was good to hear other peoples thoughts and questions.
I now can’t wait to get some chickens, and can feel that addiction you mentioned coming on, I have already been looking at some “eye candy”! – I am even considering a pig or two.
Will be over soon for some chickens.
(Chicken Keeper Course)
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Courses and Events
We run Kill, Pluck, Gut and Bone courses, which are very hands on and much better than the very descriptive title sounds. If you are considering keeping meat chickens, then this course is a must. You will take home two chickens, one of which you will have boned ready to stuff and roll. Remember to plan your stuffing for a really special meal. The other chicken will be plucked ready for you to gut at home to reinforce what you have learnt.
All the course and event details can be found by clicking on the links on the left hand side.