21st Mar 2011
Thank you for your excellent course the other saturday. It was practical and so useful.
The chicken was delicious by the way.
Kill, pluck, gut and bone course
Home > Courses
Courses and Events
We run Kill, Pluck, Gut and Bone courses, which are very hands on and much better than the very descriptive title sounds. If you are considering keeping meat chickens, then this course is a must. You will take home two chickens, one of which you will have boned ready to stuff and roll. Remember to plan your stuffing for a really special meal. The other chicken will be plucked ready for you to gut at home to reinforce what you have learnt.
All the course and event details can be found by clicking on the links on the left hand side.