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29th Sep 2009
Dear Alison,
May I firstly thank you for such an enjoyable and comprehensive website. I have learnt many new things and as a person wishing to keep chickens in the garden for the first time, it has been perfect.
Emma Thompson
Home > Courses > Knife Skills Course
Knife Skills Course £97

This course is for anyone wanting to make sure they get the best out of their knives; learn how to sharpen them, look after them and know which one to use when.
We will teach you how to use a steel, how to bone a chicken leg, how to fillet a fish and the different ways of preparing vegetables. Faced with a recipe requiring mirepoix vegetables you will not be phased after the course!
You will take home two boned chicken legs, a filletted fresh fish and assorted fruit and vegetables.
The course runs from 9.30 to 12.30pm, with a short break for tea and coffee mid-way.
The cost of the course is £97 per person.
The next course dates are on the right hand side.
Email us from the Contact tab below to check availability and book your place. If you are on the Smallholding Skills website you can book online using the link under the course date on the right hand side. If you aren't on the Smallholding Skills website, but want to book online, click on the link and it will take you to the booking page.
We very much look forward to seeing you on a course soon.

2. Second hand hutch that is £45, giving a good saving on the new price of £99. It is in very good condition.