Testimonials
29th Sep 2009
Dear Alison
I am so very grateful to you for making it possible for us to have our chickens. Without your chicken course I don't think I would have felt confident enough to get them - it was just what we needed to set us on the road to chickens.
We decided to take on some ex-battery chickens and today they are scratching around in their run. I just love watching them! We are now waiting excitedly for our first egg!
Stephane Rocher
Pure Breeds and Bantams
Cream Legbars
Cream Legbars have been described as ‘a blue egg laying autosexing pure breed of chicken’...Read more
Cuckoo Maran
The Marans is believed to originate from the French town of Marans, near La Rochelle, on the Atlantic coast...Read more

Buff Rocks
We have started breeding these lovely little bantams in 2010 and hope to have hens ready to go in the summer sometime.
They will be £25.
Chicken Keeper Book
Chicken Keeping is a joy. You will have a constant supply of the most yummy eggs you have ever had and the fun of watching your hen’s personalities develop as they go about their day, chatting to each other whilst looking for tasty morsels in the ground. I want to encourage every one who is considering keeping a few chickens in the garden to take the plunge and go for it. You will be amazed at how friendly and tame the chickens become and how much fun they are to have around.
I originally wrote this book to accompany the Chicken Keeper courses I run, but it has now grown to a point where it has become a book in its own right and I hope it will both inspire you to order your hen house now and reassure you that you will be able to cope with all eventualities in this most rewarding of hobbies.
The book is £15 with free P&P or collect from Hook Farm for Alison to personalise it to you. If ordering for postage, please send a cheque, payable to Hook Farm Chickens, to Hook Farm, London Rd, Hook RG27 9EQ.
Meat Chicken Keeper Book

The much anticipated Meat Chicken Keeper Book is published and available. It covers all aspects from raising chicks to eating the final product. There are full colour photos throughout describing the step by step details of killing humanely, plucking, gutting, boning and how to truss a chicken. The same techniques can be use on turkeys, so be prepared for Christmas and raise a turkey of your own!
Meat Chicken Keeper is written to be read through and also be used as a reference book. it will give you the confidence to take control of the chicken you eat.
The book is £9.99 with only £1 p&p if you want it posted. To order please send a cheque for £10.99, payable to Hook Farm, to A Wilson, Hook Farm, London Rd, Hook RG27 9EQ and we will post the book as fast as possible.


