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30th Dec 2009
I have got some rubber chippings off you. Can I just say it is wonderful. I am mud free and I can see my chickens' feet.
Thankyou, Mrs Julie Hammond
Home > Support and Advice > Nutritional Value of an Egg
Nutritional Value of an Egg

Eggs are a source of high quality protein, essential for building and repairing body tissue. Muscles, organs, skin, hair as well as antibodies, enzymes and hormones are all made from protein. Protein is composed of 20 different amino acids. There are 9 essential amino acids the body cannot make, so they must come from foods.
Eggs are one of the few foods considered to be a complete protein source because they provide all 9 essential amino acids as well as 9 non-essential ones. With a biological value of protein a 93.7%, eggs score higher than any other food. The egg white consists mainly of high quality protein. In fact, the protein in an egg is so ideal that it has been used as the standard against which other foods are judged. Protein is the basic material of life. We need it for building and repairing body tissues and producing antibodies, which fight infection.
Eggs are one of the few foods that naturally contain vitamin D.
Only 70 calories and no carbohydrate or sugar!
Rabbits Available

We have both New Zealand White and Black youngsters at the moment. Mini Rex babies are available in a variety of colours, including chocolate.


